LAMB KEBABS

Kebab pieces:

- 1 lb. lean lamb, cut into 1-inch cubes
- 1 pint cherry tomatoes
- 3 red or green bell peppers, seeded and chopped into quarters


Marinade for lamb:

- 2 medium onions, chopped
- 2 cloves garlic
- 1/4 c. lemon juice
- 2 tsp. salt
- 1 tsp. cumin
- 1 tbsp. olive oil



Instructions :

1. To make marinade, put chopped onions, crushed garlic, lemon juice,
salt, cumin, and olive oil into a food processor and puree.

2. Transfer mixture to a bowl and add lamb pieces. Stir to combine, cover
with plastic wrap, and refrigerate for at least 6 hours.

3. If grilling kebabs, ask an adult to light the grill about 45 minutes
before you are ready to cook, or to preheat the broiler about 5 minutes
beforehand.

4. Thread lamb pieces, tomatoes, and
pepper chunks onto skewers, alternating ingredients.

5. Grill or broil for 6 minutes on each side.

6. Use a fork to slide cooked lamb and vegetable pieces from skewers onto
a plate. Serve with yogurt and flat bread.

Preparation time: 10 minutes